My Christmas Crack Recipe!

Have you ever had Christmas Crack?? If not, Try this recipe! So simple and  soooo good.

You are welcome!

• saltine crackers- enough to line your tray

• 1 cup brown sugar

• 1 cup unsalted butter

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• 2 cups semi-sweet chocolate chips

• 1 cup walnuts

Directions

Preheat the oven to 400°F: Line a 10x15-inch pan with with parchment paper and place the saltine crackers in a single layer on the bottom.

1. Place the brown sugar, butter, and salt in a medium saucepan. Cook on medium heat, stirring frequently, until the butter melts. Continue to cook, stirring often, for another 3 to 5 minutes, until the mixture comes to a boil. Remove from heat and stir in the vanilla extract. 

2. Pour the hot brown sugar mixture over the saltine crackers: Spread to evenly coat the crackers.

3. Move the pan to the oven: Bake for 5 minutes. The caramel will be hot and bubbly throughout.

4. Place the chocolate chips. Since it will be very hot, the chocolate chips will become very soft.  

5.  You can use a spatula to spread the chocolate chips evenly over the top or leave them. At this point you can add anything you like on top! For example,  nuts, M&Ms, coconut flakes, sprinkles, marshmallows etc!

6. 7 Chill the crack and break it up with your hands! 

Enjoy!

Oh! Send me a picture if you make this! 😊